Brau Beviale 2026
– Nuremberg, GermanyMeet our teams and heritage brands to discuss the 2026 barley crop, our latest innovations and your upcoming brewing projects.
Our reach is global. But our roots? Always local. With 35 malting plants on five continents, we process barley close to where it’s grown, working hand-in-hand with farmers to preserve freshness, secure supply and capture the unique character of each origin.
Discover how we’re unleashing the power of malt with real stories from around the world.
Meet us
Come and discuss your projects with the Soufflet Malt teams at the next industry trade shows.
Meet our teams and heritage brands to discuss the 2026 barley crop, our latest innovations and your upcoming brewing projects.
Discover our malt-based ingredients for food and beverages, from cocoa replacer to malt fibre and syrups for low/no alcohol drinks.