Brau Beviale 2026
– Nuremberg, GermanyMeet our teams and heritage brands to discuss the 2026 barley crop, our latest innovations and your upcoming brewing projects.
From a single brewers bag to a bulk shipment of 60,000 tonnes, no one scales malt like we do. Our malt supply chain delivers malt from any origin to anywhere in the world. Strategically located, we can move malt via road, rail or sea.
The scale and agility of our global operations mean we deliver malt in any quantity, bulk or bagged, to every corner of the world. Through our distribution brands we are a one-stop-shop for our Heritage Collection malts, yeast, hops and other everyday craft brewing and distilling ingredient needs.
With 14 warehouses across three regions, our support network will solve any logistics challenges you encounter and ensure that nothing stands between you and your next great batch.
We have the best supply chain solutions for every customer. We have 35 malthouses in 20 countries, and a global distribution network servicing customer needs around the world. Our malt is delivered via road, rail and sea, giving you the flexibility to select the most cost-effective and lower-impact transport option that works for you.
91% of our barley is locally sourced from the same country where it is malted.
Most of our malthouses are strategically located near local barley producers, customer factories and key transport routes.
We are cutting carbon from our supply chain through powerful partnerships, breakthrough technologies, and smarter ways to move malt.
For example, in France, our switch to Oleo100 biofuel with rail partner Europorte cut greenhouse gas emissions from trains leaving our Strasbourg malthouse by 60%.
Discover how we’re unleashing the power of malt with real stories from around the world.
Meet us
Come and discuss your projects with the Soufflet Malt teams at the next industry trade shows.
Meet our teams and heritage brands to discuss the 2026 barley crop, our latest innovations and your upcoming brewing projects.
Discover our malt-based ingredients for food and beverages, from cocoa replacer to malt fibre and syrups for low/no alcohol drinks.