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Our story Our strategy Our locations Governance About malt
Customers Agronomy Operations Global logistics Digital excellence Innovation
Malt at every moment of the day Malts for brewing and distilling Malt cocoa replacer for food and beverages Malt syrup for low/no alcohol beverages Malt powder for hot beverages Malt fibre for high-nutrition food and beverages Malt fermentation for better-for-you food and beverages
Heritage brands Bairds Malt ®Castle Malting ®Durst Malz ®Tchecomalt ®Great Western Malting ®Canada Malting ®Barrett Burston ™
Our sustainability roadmap Achieving environmental excellence Promoting responsible sustainable agriculture Advancing social responsibility
Careers MALT Stars culture Our jobs Learning at Soufflet Malt Employee testimonials

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Our story Our strategy Our locations Governance About malt

Customers Agronomy Operations Global logistics Digital excellence Innovation

Malt at every moment of the day Malts for brewing and distilling Malt cocoa replacer for food and beverages Malt syrup for low/no alcohol beverages Malt powder for hot beverages Malt fibre for high-nutrition food and beverages Malt fermentation for better-for-you food and beverages

Heritage brands Bairds Malt ®Castle Malting ®Durst Malz ®Tchecomalt ®Great Western Malting ®Canada Malting ®Barrett Burston ™

Our sustainability roadmap Achieving environmental excellence Promoting responsible sustainable agriculture Advancing social responsibility

Careers MALT Stars culture Our jobs Learning at Soufflet Malt Employee testimonials

News Where to buy

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Unleashing the power of malt. A global leader in malting, rooted in heritage, driven by innovation and committed to a sustainable future.

About Us

Our strategy Sustainability Roadmap MALT Stars culture Agronomy Malt expertise Innovation

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Malt at every moment of the day Our malts Cocoa replacer Malt syrup Malt powder Malt fibre Malt fermentation

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Meet us

Upcoming events

Come and discuss your projects with the Soufflet Malt teams at the next industry trade shows.

Brewing equipment is displayed on the exhibition floor during Brau Beviale.

Hall 12 Stand 12-101

Brau Beviale 2026

10/11/2026 – 12/11/2026 Nuremberg, Germany

Meet our teams and heritage brands to discuss the 2026 barley crop, our latest innovations and your upcoming brewing projects.

Get your free ticket Learn more

Soufflet Malt's food ingredients solutions can be used to make indulgent chocolate desserts.

Stand 30M20 Conference Gold Sponsor

Fi Europe 2026

17/11/2026 – 19/11/2026 Frankfurt, Germany

Discover our malt-based ingredients for food and beverages, from cocoa replacer to malt fibre and syrups for low/no alcohol drinks.

Book your pass Learn more