Brau Beviale 2026
– Nuremberg, GermanyMeet our teams and heritage brands to discuss the 2026 barley crop, our latest innovations and your upcoming brewing projects.
Transporting malt by water rather than by road moves the needle on carbon emissions. We have unlocked a 250-tonne reduction in CO₂e by shifting a major logistics route between Nogent and Rouen, from road to river transport. This reduction is despite a 5% increase in volumes moved for France.
Bulk shipments of up to 1,200 tonnes replace road transport, enabling significantly larger volumes to be moved with a lower carbon footprint.
This improvement initiative demonstrates how shifting to lower-emission alternatives has the potential to reduce emissions from our logistics network.
This shift aligns with our commitments under FRET21, a national programme led by the French Agency for Ecological Transition and the French Shippers’ Association. The initiative helps companies cut freight-related GHG emissions through better route planning, improved load efficiency and the adoption of lower-carbon transport modes.
Meet us
Come and discuss your projects with the Soufflet Malt teams at the next industry trade shows.
Meet our teams and heritage brands to discuss the 2026 barley crop, our latest innovations and your upcoming brewing projects.
Discover our malt-based ingredients for food and beverages, from cocoa replacer to malt fibre and syrups for low/no alcohol drinks.